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Starters

Vegetable Gratin - Rs 350 Seasonal vegetables in a creamy white garlic sauce topped with mozzarella cheese & then baked.

Peri-Peri Chicken Livers - Rs 350 Chicken livers pan fried with onion, garlic, lemon, peri-peri spices & served with wedges of toast.

Mini Tuna Sashumi - Rs 350 Fresh tuna, wasabi, pickled ginger, soy sayce & a creamy wasabi sauce.

Tuna Carpaccio - Rs 350 Fresh tuna, soy sauce, olive oil, fresh lime juice & red peppercorns.

Spanish Mussels - Rs 400 Mussels encrusted with fresh herbs & emmenthal cheese then baked.

Seafood Gratin - Rs 400 Calamari, shrimp tails, fish, mussels, creamy garlic white sauce, mozzarella cheese & then baked.

Mouclade Mussels Steamed mussels in cream, garlic, white wine, lime juice, coriander & red peppercorns.

Salads

Greek Salad - Rs 300 Fresh lettuce topped with cucumber, tomato, pineapple & feta cheese.

Italian Salad - Rs 300 Fresh lettuce, tomato, mozzarella cheese & topped with basil pesto.

Roquefort & pear salad - Rs 350 Fresh lettuce topped with blue cheese, slices of sweet pear & creamy Roquefort dressing.

Chicken & Bacon Salad - Rs 380 Fresh lettuce, slices of chicken, bacon, onion & tomato.

Mediterranenan Salad - Rs 400 Fresh lettuce, tomato, onion, olives, anchovies & slices of boiled egg.

Seafood Salad - Rs 400 Fresh lettuce topped with cucumber, tomato, onionshrimp tails, fish, mussels, smoked marlin & drizzled with a 1000 island dressing.

Thai Beef Salad - Rs 400 Fresh lettuce topped with tomato, cucumber, onion, beef fillet & a tangy dressing.

A Little Taste of Italy

Pizzas

Margarita - Rs 320 3 cheeses & fresh garden herbs.

Hawaiian - Rs 360 Chicken, onion, pineapple, red & green pepper, mozzarella cheese.

Mexicana - Rs 360 Bolognaise & mozzarella cheese.

South African - Rs 360 Biltong & Feta Pizza.

Seafood Pizza - Rs 380 Calamari, shrimp tails, fish & mozzarella cheese.

Pasta

Smoked Marlin - Rs 300 Tagliatelle, smoked marlin, tossed in a creamy garlic sauce.

Spaghetti Bolognaise - Rs 300 Our chef's secret bolognaise sauce.

From the Grill

Grilled fillet steak - Rs 500 250g Flame grilled beed fillet steak.

Vodka Fillet - Rs 500 250g Fillet medallions layered with mushroom & topped with a creamy vodka & Roquefort sauce.

Bacon Fillet - Rs 500 250g Beef fillet generously topped with a tomato & bacon sauce.

Beef Sirloin Espetada - Rs 550 380g Skewered sirloin cubes, pineapple, red & green pepper.

Surf & Turf - Rs 600 250g Tender beef fillet, perfectly complimented with shrimp tails & mussels.

All dishes from the grill are served with either : Rice, Chips, seasonal vegetables or a side salad.

From the Deep Blue Sea

Shrimp & Chicken Curry - Rs 400 Cooked with traditional Mauritian spices & served with basmati rice.

Pan Seared Tuna with Anchovies - Rs 400

Catch of the day enquire from your waitron - Rs 400

Pan Fried Calamari - Rs 400 350g Calamari in a peri-peri or onion & oyster sauce.

Grilled Tiger Prawns - Rs 500 275g Butter flied tiger prawns, served with a zesty lemon & herb sauce.

Seafood Potjie - Rs 500 A medley of seafood, sauteed in a creamy sauce & served in an African cast iron pot.

Grilled Lobster - Rs 900 500g Fresh lobster, served in a juicy lemon, garlic & coriander sauce.

Prawn Espetada - Rs 1200 380g Skewred tiger prawns, pineapple, red & green pepper.

All dishes From the Deep Blue Sea are served with either : Rice, Chips, Season Vegetables or a Side Salad.

Chicken

Pecan Topped Honey Chicken - Rs 400 Chicken breast, pecan nut & honey marinade & served with a Roquefort cheese salad..

Peri Peri Chicken - Rs 400 1/2 Flame grilled chicken served with either a lemon & herb sauce or a peri-peri sauce.

Chicken Espetada - Rs 500 Skewered chicken breast cubes, pineapple, green & red pepper.

For the Kids

1/2 Portion spaghetti bolognaise - Rs 200

Chicken nuggets & chips - Rs 250

Mini beef burger & chips - Rs 250

On the Side

Roasted Vegetables - Rs 120 A medley of season vegetables with fresh herbs

Side Salad - Rs 120 A choice of French or Greek Salad

A portion of chips - Rs 120

A Selection of Sauces

Garlic - Rs 120

Roquefort - Rs 120

Mushroom - Rs 120

Peri-Peri - Rs 120

Lemon & Herb - Rs 120

Dessert Menu

Chocolate Mousse - Rs 150

Crème Brûlée - Rs 150

Tiramisu - Rs 150

Italian Ice Cream - Rs 150 Chocolate & Vanilla

Dom Pedro - Rs 200 Ice cream with either : Amarula, Crème de Menthe, Whisky or Kahlua

Blended Coffee - Rs 200 Coffee with either : Rum, Amaretto or Kahlua & whipped cream.

Snack

Plate of Vegetable Samoosas - Rs 100

A bowl of Biltong or Dry Wors - Rs 300 A traditional South African snack

Panini - Rs 280 Chicken, mayonnaise, mozzarella, chips & a side salad. Or Mozzarella cheese, tomato, basil pesto, chips & side salad.

Boerewors Roll - A hotdog South African style - Rs 300 Beef sausage & tomato relish, served in a sesame seed roll.

Vegetarian Nachos - Rs 280 Doritos, guacamole & smothered with cheese sauce.

Nachos - Rs 300 Doritos, bolognaise, guacamole & smothered with cheese sauce.

Beach House Burger - Rs 380 150g Pure beef patty, tomato, onion, lettuce, cheese & served with chips

Snack Basket - Rs 500 Crispy chicken wings, calamari, pork sausage, samoosas & chips

address: Royal Road, Grand Bay

tel: (230) 263 2599

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