L'Atelier Dumont

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Menu

Our a la carte menu changes 4 times per year in full. Please find below some of our dishes on scene at the moment.

We also can design any special menus upon request according to your need.

Our catering unit with its experience can serve any function on the island with the same quality, with service and with all logistics.


Starters

• Fesh heart of palm salad, smoked salmon tiramisu

• Watermelon mille feuille, feta and Tomato, Pumpkin marmalade,
  Sherry Dressing

• Tomato flan & green salad mixed with candied tomato & simmered
  eggplant with peppercorn

• Tomato terrine with mozzarella, lemon oil and capers

• Vegetables tagliatelles salad, fish rillettes

• Salmon tartar with salmon roes, pumpkin sticks

• Braised of heart of palm & prawn tartar with rouille mayonnaise


Meat and Fish

• Fresh Salmon hamburger, smoked salmon bacon, candied tomato

• Roasted of tropical bass with citrus butter & lemon sauce & vinegar

• A la plancha gueule pavee with orange powder & rosemary oil

• Scallop a la plancha & with seaweed butter

• Roasted lamb leg with tarragon mustard

• Beef fillet coated with black & grilled pepper

• Veal rack with celery salt & pink pepper


Desserts

• Melting chocolate cake & caramel ice cream

• Catalane creme brulee, caramel with saffron pistil

address: L'Atelier Dumont, 1 Cyber City Building, Cybercity, Ebene

tel: (230) 467 2546

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