L'Atelier Dumont

The chef Patrice Dumont has started his carrier in Luxembourg in a very creative and influent restaurant before going to Paris. Over there he has been at 20 years old the chef of Le Pressoir a 2* Michelin restaurant. That restaurant is one of the first making the sweet and salted experience at that level. It is in this kitchen that he has got a great experience in fusion but also in very traditional skill in French cuisine.

After 7 years in Paris he went to Kuala Lumpur, Singapore, 6 years in 5* hotels in Mauritius, Bangkok in the best Japanese chain of Hotel Pan Pacific.

Back in Mauritius since three years with his catering DUMONT Catering and now at l’Atelier Dumont, he is happy with his team to offer to you his large experience.

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