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Starters
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Nordic smoked-salmon and shrimp salad
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Rs 930
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Grilled tuna with Vietnamese salad and guacamole sauce
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Rs 580 |
Giant crab millefeuille with mondée tomato and beetroot coulis
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Rs 1120 |
Beetroot and mandarin salad with basil and goat's cheese
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Rs 380 |
Sea-urchin roe with its cappuccino
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Rs 1100 |
Braised palm heart with baked scallops and a mousseline sauce
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Rs 1120 |
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Fish & Shellfish
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Calamari and mushroom risotto
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Rs 980
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Panfried 'sacre-chien' with infusion of kaffir and parsleyed potatoes
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Rs 875 |
Lobster with rice and Creole-style leaf vegetables
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Rs 1250 |
Grilled giant prawns with flaked palm heart and green asparagus
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Rs 1220 |
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Meat & Poultry
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Duck shepherd's pie
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Rs 720
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Rack of lamb Wellington
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Rs 910 |
Pig's trotters au gratin with boiled potatoes
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Rs 680 |
Chicken breast with mushroom, foie gras and gratinated spinach stuffing
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Rs 800 |
Roast Duck – tamarind sauce, cherry-tomato and caramelised-apple brochettes
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Rs 935 |
Prime beef tournedos
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Rs 925 |
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Cuisine of Yesteryear
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Quatre Quatre of Cassava with National greens & bacon
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Rs 550
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Traditional veal ragout with pilau rice
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Rs 1100 |
Octopus and aubergine in coconut milk
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Rs 570 |
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Desserts
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Chocolate soufflé
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Rs 260
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Papaya clafoutis with Bourbon ice-cream
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Rs 260 |
Apple 'Quatre Quatre'
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Rs 260 |
Caramel ice-cream profiteroles with warm chocolate sauce
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Rs 260 |
Clef des Champs top stars:
Mango crème, fruit amandine & coconut sorbet
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Rs 300 |
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Starters
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Vegetable ravioli
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Rs 450
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Stuffed field mushrooms with spinach gratin and orange-flavoured carrots
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Rs 675 |
Pumpkins Soup with curry leaves
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Rs 400 |
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Main Courses
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3 Mushrooms cake
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Rs 650
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Vegetable Thai style, Rice
Smothered brèdes & vegetables pickles
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Rs 675 |
Vegetables kofta with tomato & butter sauce, colorful chopped vegetable rice
Cube of indian cheese with spinach, lemon pickles & yogurt sauce
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Rs 675 |
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Dessert
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Tropical fruit platter with a creole sorbet
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Rs 260
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address: Queen Mary Avenue, Floreal, Mauritius
tel: (230) 686 3458
fax: (230) 697 7353
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