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"Le Jardin de Beau Vallon", where the local flavours unite with those of other continents, where tradition unites with innovation, reflects the hybrid creativity of our chefs, served by a zealous staff in a cheerful "table-d'hôte" style.

In the estate surrounding the "Le Jardin de Beau Vallon", several fruit trees such as litchis, mangos, avocados as well as other tropical plants reign. The park offers a unique setting for functions and events such as cocktails and seminars.